Edamame, Avocado & Feta Salad

Servings:  4

Skill Level:  Beginner

Total Time:  10 minutes +

Ingredients:

  • 1 bag, 12 oz. Edamame, out of the shell, defrosted

  • 2 each Avocados, diced

  • 4 oz. Feta cheese, cubed

  • 1 lemon Juiced

  • ½ cup Cilantro, diced or chopped (use basil if desired)

  • 2 T. Extra virgin olive oil

  • ½ tsp. Salt

Preparation:

  1. Defrost edamame.

  2. Combine all ingredients into a medium size mixing bowl.  Mix well.

  3. Rest for 10 minutes in fridge.

  4. Enjoy with whatever your heart desires.

Serving Size:  1 cup

Nutrition Information:  this composed dish provides protein and heart healthy fats from the avocado.  The lemon juice is essential as it helps preserve the avocado and freshness.

RecipesNineBar CreativeMains, Vegetarian, Avocado, Salad, Nutrition, Vegetables